Takamasamune has started brewing Sake in 1880s and established thecompany in 1935. We manufacture Sake and Shochu which is Japanesetraditional distilled beverage using Koji yeast. The products are Junmai Sake,GinjoSake, Regular Sake - Futsu Shu, Barley Shochu, Rice Shocu, Bottled RTD Sake-based and Bottled RTD Shochu-Based. Our company offers not only ournational brand of products but also OEMs and private brands in accordancewith the market needs and wants including design, package, taste, AVB and soon.