JOHAKU Rice-Fermented Umami Seasoning
JOHAKU is a new fermented seasoning created by re-fermenting carefully selected sake lees from a ...
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| Product Category | Other(Seasoning) |
|---|---|
| Product Feature | Products for PB/OEM,Health-Focused Products |
| Product / Net Content | ？？？ |
| Projected Sale Date | ？？？ |
| Order Lead Time | ？？？ |
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Company
EBISU SHOYU Co,. Ltd.
Founded in 1877, we produce home, commercial, and OEM seasonings. We now upcycle food by-products into fermented condiments, tackling food loss and recycle while reimagining soy sauce beyond soybeans.
